My helper, Mr. Eko, was happy to see there were tapioca plants in the garden behind my house. I planted them many years ago but had never dug up any. Only the young leaves of the plants were picked to be cooked and eaten.
The harvest was in abundance and we had had all sorts of tapioca based food prepared in the kitchen.
The tapioca was steamed in Mr. Eko's house.
Meanwhile, my sister had the tapioca fried.
Mr, Eko was kind enough to give me an Indonesian food: grated fried tapioca which was delicious.
We plan to plant more tapioca for the next project in the garden.
No comments:
Post a Comment