6th DECEMBER 2025 ~ My gastronomic adventure for the weekends in Shah Alam started with the lunch trip to Khulafa Restaurant located at Seksyen 14.
Mr. Amirul Yusri, the younger brother of an ex-student, who is now working and residing in Shah Alam, picked me up at KLIA2 and then drove straight to the restaurant. He also drove me around the city before the book launch event started.
The pick of the day: Briyani with Mutton Curry and Teh Tarik. THE VERDICT: The rice and curry were not as savoury like I used to get at home, and not spicy at all. The portion, however, was huge.
I was then ready for the book launch event at Selangor International Book Fair located at Setia Convention Centre. And this was just the beginning of the gastronomic adventure in Shah Alam.

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