THE STREAK OF GASTRONOMIC ADVENTURE HAPPENING IN PENANG

   12TH JANUARY 2026    ~ After crossing over from Kedah to Penang, I was ready for more gastronomic adventure went Puan Aishah Aboo Bakar fetched me at the ferry terminal. Even though she just got out of school, it was kind enough of her to straightaway see me and take me for lunch at Kompleks Medan Suri. We went for breakfast a few days earlier when I arrived in Penang in the morning [READ HERE].

It was a bit late for lunch after 3:30 p.m. and many stalls were already closed.

This was one stall seemed popular among the visitors. Puan Aishah had to queue for the food for quite some time.

We had Fried Kuew Tiaw and Pasembor, and Fried Chicken that arrived later at the dining table. That was, however, not the end of the gastronomic adventure in Penang this time.

Puan Aishah even prepared Macaroni Soup once we reached her home [in Sungai Tiram in Bayan Lepas where the airport is located] as I was waiting for my flight later in the evening.

I was even given some Curry Puffs to bring back home, and that concluded my gastronomic adventure in Penang this time.

Thanks to Puan Aishah and Mr. Arif for the hospitality every time I am in Penang. There is possibility for me to get back to the island again except the time is still unknown.