GETTING MY ROTI CANAI AFTER ONE MONTH AND ONE WEEK

I completed my six days of optional fasting in the month of Syawal yesterday. The first breakfast I had after one month and six days extra of fasting was Roti Canai [and Teh Tarik]. Accompanied by my assistant [part time] gardener, Mr. Eko, we went to this stall named Restoran Warisan Pak Atan in Kampung Melayu, to try the flat bread for the first time.

THE REVIEW OF THE ROTI CANAI: the flat bread was alright but unfortunately, the dhal gravy was not. It was a bit salty and thin at the same time. I have tasted better gravy at other places. Bear in mind, the gravy is one factor that determine whether the meal set is good or not.

I should now write Roti Canai review at the stalls/restaurants I visit in Johor Bahru after this.