THE IFTAR AND MOREH SESSION OUTSIDE

   14TH MARCH 2026    ~ An Iftar [breaking fast] date was set with my regular gastronomic buddy, Mr. Redzuan. The last time we met to enjoy good food was 24 days ago, one day before Ramadhan started.

In-house Soy Sauce

The chosen restaurant was Padi House located in Setia Eco Garden, a place that was far away from the crowd and traffic jam on a busy weekend as many people went out to shop and eat out as well. The place was dully occupied and it was a wise decision to make a reservation earlier in the afternoon.

I had been to one of its branches in Subang Jaya last year [READ HERE]. I just got to know about the existence of this restaurant in Johor Bahru recently.

Watermelon Juice

Fish Chips

Red Velvet Cake

Chicken Chop

We decided to get the Iftar Meal Set, and I could see many diners choosing the same option as well.

It was just a short sit-in session as we had to hurry for our series of prayers and we adjourned to the nearby Surau [as small scale community mosque].

Iced Milk Green Tea

Kaya Toast

After the Terawikh prayers, the one that are only performed in the month of Ramadhan, we then went for Moreh, the supper session specifically after the Terawikh prayers, at a Mamak called Thoufeeq in Taman Pulai Mutiara.

With just a few more days to go for fasting, that would be my last Iftar outside this year. Thanks to Mr. Redzuan for the time and company. Hopefully our gastronomic adventure will resume immediately after fasting ends.