PONTIAN REVISITED AFTER A FORTNIGHT FOR THE WEEK'S GASTRONOMIC ADVENTURE

  11th OCTOBER 2026   ~ We ventured out to Pontian again for our gastronomic adventure. We were in the quaint town a fortnight ago [READ HERE] and saw Cendolboy Restaurant was filled with many customers. It is a popular belief an eating place is good if there are many visitors. Hence we decided to visit this place this time.

It was Sunday afternoon and there were many people still having lunch after 2:00 p.m. Luckily we managed to secure an empty table in the dining area.

If you want to have Nasi Campur [rice with different dishes] for lunch, there were a variety of Malay dishes to choose.

When I saw the Rojak station, I had a feeling this restaurant was actually a rebranded Mamak place. Correct me if I am wrong.

I had Asam Pedas Ikan Pari [Stingray]. Unfortunately, the gravy was a bit too salty and that already was a turn off for me.

I also had Cendol which should be the specialty of this place, and it was commendable.

Another eating place visited in Pontian and now we have to find other venues for our upcoming gastronomic adventure.