|the hidden mini factory|
So let's have a look on how "keropok lekor" - a type of thick and semi-dried fish chip, was made.
|busy at work|
|making a dough of fish meat and flour|
|putting the "dough" in boiling water|
|leaving the "dough" to dry|
|dried fish chips under the sun|
|the happy tourists|
By the time this story is written, the "keropok" has almost run out of stock. Not to buy a lot of keropok was one of the biggest mistakes I have ever made.