Friday, December 27, 2019

MY HAT YAI GASTRONOMIC ADVENTURE - OUR FIRST BREAKFAST AT TAM RAB RESTAURANT

making paratha/flat bread/roti canai

3rd DECEMBER 2019 ~ Our gastronomic adventure continued with our first breakfast in Hat Yai city. We came across Tam Rab Restaurant the day before which was very near to our hotel.


people selling fruits outside
We were among the early birds. There were many other Malaysians eating at this place too when we were there.




I think we all tried the Kuey Tiaw Soup which was a brilliant decision - it was simply delicious.


The satay was a bit bland - not like what we have back home which was marinated with spices.

sticky rice



I just loved the Teh Tarik (tea with milk) here. 



happy travelers with happy tummies





dim sum was also available




We in fact made a return trip to this restaurant the next day as we liked the food here as well as it was convenient to walk to this place which was just across the road from the hotel.

[MY HAT YAI TRIP MAIN PAGE]

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