Mr. Azhar was still around so on the second night, we went to savour another authentic Johor cuisine. We went to a stall somewhere near the fire station to introduce Mr. Azhar to "kacang pool" [pool beans?] and "tahu bakar" [grilled tofu]. Although the meal was quite simple, hope that it would give a lasting impression to my guest of honour.
So Mr. Azhar, let's hope for other visit to Johor Bahru in the future, or maybe with other family members next time.