EXPLORING PENYABONG ONE SUNDAY EVENING - PART TWO

[CONTINUATION OF PART ONE]

    28th JUNE 2026    ~ From the jetty, we then walked towards the park to get to the cape area. The main agenda: to observe sunset and take as many photos as possible.

I was not that sure how was it possible to see the sunset as we were actually located on the east coast. By logic, it should sunrise to be observed, and not the other way around. I guess I need to study the map real close so that I could understand better.

This should be the place for skilled photographers as well as skilled photo editors to capture the scenic panorama of the sun against the sea and the sky.

We had to leave once the sun hid behind the clouds and the place started to turn dark. We unexpectedly had spent more time at this spot and we were glad we did that.

"Sunsets are proof that no matter what happens,

every day can end beautifully."

~ KRISTEN BUTLER ~

EXPLORING PENYABONG ONE SUNDAY EVENING - PART ONE

   28TH JUNE 2026    ~ I was back at Penyabong one Sunday evening, just to enjoy the view of the sea. The last time I came here was 4 years ago, and I was with my colleagues at that time [READ HERE].

We first went for a walk on the jetty. It was already late so there were not many people around.

Looking out at the ocean, as far as the eyes could see, was a therapeutic activity for me.

Some people came here and parked their cars, and then took the boats for the fishing trips.

 

We then decided to go to another part of Penyabong which I had never had the chance to explore before.

to be continued in PART 2

THE FIRST GASTRONOMIC ADVENTURE OF THIS YEAR'S MELAKA TRIP

   20th JULY 2026    ~ The gastronomic adventure of this year's trip to Melaka started with lunch at a place recommended by my partner in crime. It was called Justberrys and the attraction would be its huge choices of dessert available.

the huge menu

The place was full with diners as it was lunch hour. Fortunately we managed to secure a table for two.

The table centrepiece was Strawberry and Blueberry Bingsu.

I had Nasi Ayam Gepuk, the fusion version. What were different on the plate unlike the ordinary one were crispy fried vegetable [spinach I think], sunny side fried egg and [very] spicy peanut butter.

Mr. Redzuan had Rice with Sambal [blended chili] Squid.

I think we enjoyed the Bingsu the most. Once the bowl was empty, we left the restaurant as we had not checked in at our accommodation. The first gastronomic adventure was awesome and there were other series after this.