MY HOMETOWN GASTRONOMIC ADVENTURE: DINNER/SUPPER AT McD

  

A dinner/supper date was set with Mr. Norazman before going back to Kuala Lumpur tomorrow. The most convenient venue was McDonald's restaurant at Stulang Laut, which was near to his homestay. I could not remember when was the last time I ate in a McD restaurant.

The last time I ate at this particular outlet was 6 years ago, with a good friend who had passed away [READ HERE].

This McD outlet should be a popular one as the dining area was full and finding a parking spot could be a challenge. One even had to pay a parking fee to get into the place.

Thanks to Mr. Norazman for his time and company. Hope to see him again when he is back in town for work or when I travel up north to Kuala Lumpur.

THE 19TH DAY OF EID 1447H - PART 1

I welcomed a guest who came from Kuala Lumpur late in the evening today. Mr. Norazman was in town because of work-related matter and it was the opportunity to come and enjoy the Eid cookies that I still have a lot at home.

Thanks to Mr. Norazman for coming over. Unfortunately he could not stay long as work would start early and it could be another long day tomorrow. Hope to see him again for many more Eids to come.

THE 18TH DAY OF EID 1447H

Puan Arbai'yah Ahmad, who is first an ex-student and then later an ex-colleague of SMK Taman Universiti, came visiting for Eid. She was here with her husband and three of the six kids. The last time she was here was many years ago and we couldn't even remember the exact time.

Thanks to Puan Arba'iyah and family for coming. Hope to see you again next year and many more years to come.

 

MY HOMETOWN GASTRONOMIC ADVENTURE: LUNCH AT SERAI SELASIH RESTAURANT

5TH APRIL 2026 ~ This time, Mr. Redzuan and I randomly chose a restaurant for our regular gastronomic adventure. We took the risk and went to this place called Kesum Selasih located in Bandar Baru Kangkar Pulai. One reason: the place was almost empty. There was one eating place nearby we initially wanted to go to but we saw a long queue outside and cancelled our intention.

The restaurant was spacious and clean, and nothing fancy.

We had the set lunch meals comprised of rice, fried vegetables, salted eggs and chicken/beef in coconut milk gravy. Fortunately, the food was tasty and the price reasonable.

Eventually, there were two happy diners and I myself would not hesitate to return and try other dishes.

To conclude the gastronomic adventure this time, we stopped by at Zus in Setia Eco Garden for coffee. We should now think of where to go for our next trip after this.

MY FIRST TIME ON THE ETS TRAIN FROM JOHOR BAHRU

4TH APRIL 2026 ~ I finally made my first trip on the new KTMB ETS train from Johor Bahru northbound. The final destination of the coaches I boarded would be Padang Besar, but I disembarked in Seremban.

I arrived at Johor Bahru Sentral, the first boarding point of the south part of the country, at 6:30 a.m. The train was scheduled to depart at 7:30 a.m. but the passengers were allowed to board the train as early as 7:00 a.m. Bear in mind, one has to check in at least 5 minutes before departure time. Being late, you will not be permitted to embark on your journey as the system will be locked.

My coach looked brand new and clean, in contrast with the one I was in many years ago, Surprisingly, I enjoyed the 3-hour trip on the train, and I felt the journey was a short one, unlike travelling on an express bus.

I went to the train cafe for breakfast. There were only four seats if you decided to eat your food there right in front on the counter, Or else, you would have to enjoy your food at your seat and the smell of your food will be shared by almost everybody sitting in the same coach and the person sitting beside you especially.

I took the Mee Hoon with three pieces of Kuih, and 3-in-1 Nescafe which cost me RM13. Not as expensive as the food sold in a flight, even the Mee Hoon was tasty.

I took the 7:15 p.m. train back to Johor Bahru on the same day. The coach this time was slightly older. I did not enjoy the evening trip as there was not much to be seen outside and the lights in the coaches were not dimmed so sleeping was difficult.

The train should be a popular means of transport as all the seats were full both ways. There is a possibility, I might take the train again for my future travel.

 

THE 16TH DAY OF EID 1447H

I ventured out further, crossing into another state, into Seremban in Negeri Sembilan, on the 16th day of Eid. I went to visit the house of Mr. Raja Mohd. Hilmi and his family who are residing there. Upon arrival, I was first served with Putu Mayam, something light, as I would be attending a Engagement Event cum Eid Open House right after.

After the event, I again went back to his house and the hosts had prepared something special - Penang Laksa. Despite of still having a full tummy after the Open House, the Laksa was too good to resist.

I had actually informed Mr. Hilmi that I would be going to Seremban when he came to visit me in Johor Bahru for Eid last week [READ HERE]. He was too enthusiastic to make me go to his house and guess, I could not say "no" to his invitation.

Thanks again to Mr. Hilmi, his wife and the kids for the hospitality. That was my first visit and hopefully will not be the last.

MY FIRST TIME AT ABANG UJANG NASI AYAM GEPUK RESTAURANT

   23RD JANUARY 2026    ~ Finally I set foot into this restaurant that I had driven past by every time I was in Kampung Melayu. I had my assistant gardener, Mr. Eko, with me so he could give his testimony of this Indonesian restaurant serving Indonesian dish.

The rice portion was bigger than usual, and one could even top up the rice [and sambal] for free. The restaurant was modern and using the fast food restaurant concept. The rice set that came with iced drinks could be slightly pricy but it was reasonable.

More photos will be uploaded later.