18th OCTOBER 2026 ~ After too much Malay food in Melaka, we decided to go western for dinner when we were in Port Dickson, Negeri Sembilan. My co-pilot cum gastronomic adventure buddy, Mr. Redzuan, found this place called "Kafe Santai" which was not that far from the hotel where we were staying.
We ordered the Dulang Set [TRANSLATE: tray] which contained a piece of chicken chop and lamb chop, French Fries and two portions of fried rice. Western but Malaysianized as some people just could not live without rice.
The meal size was sufficient for two people and taste wise, all the food in taste was tasty that we finished everything.
That was a good start for our gastronomic adventure in Port Dickson and we would continue with the next episode the next day.
.jpg)
.jpg)
.jpg)

.jpg)
.jpg)
.jpg)
.jpg)


.jpg)
.jpg)
.jpg)
.jpg)
.jpg)

.jpg)
.jpg)
.jpg)

.jpg)
.jpg)
.jpg)


.jpg)
.jpg)
.jpg)














