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| before the harvest |
The time had come to reap what I had sown. The Brazilian Spinach was given to me by a friend, Puan Sakinah Ismail, all the way from Seremban. After many months, the leaves did not look fat enough but they should be matured enough for consumption.
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| after the pruning and fertilizing |
Known as "Bayam Brazil" in the Malay Language, it also called Samba Lettuce. Guess one could do the samba after eating the leaves.
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| the harvest |
It was Fried Brazilian Spinach with shrimps on the dining table for lunch and it sounded expensive and international. The vegetable was crunchy and it tasted like vegetable. 😀
I should be planting my own vegetables backyard as it proved to be helpful at time when people are not allowed to be mobile to curb the spread of the virus.
I should be planting my own vegetables backyard as it proved to be helpful at time when people are not allowed to be mobile to curb the spread of the virus.
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