The ingredients are evaporated milk, rose syrup, a bit of sugar and fermented tapioca (Malay: tapai). First, mesh the fermented tapioca in a container. Then add other ingredients, i.e. the milk and rose syrup but make sure do not add too much of them. Add in more water and a bit of sugar if it is not sweet enough. You can make it more hip by adding some ice-cream soda to make it a fizzy drinks. Lastly, put in a few ice cubes as the drinks is best served cold.
There you are, one of my favourites and it is highly addictive. The word to describe this concoction: rejuvenating. Believe me, you cannot find this in any of the Ramadhan Bazaar. Happy trying.
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