THE FIRST GASTRONOMIC ADVENTORE OF THIS YEAR'S MELAKA TRIP

   20th JULY 2026    ~ The gastronomic adventure of this year's trip to Melaka started with lunch at a place recommended by my partner in crime. It was called Justberrys and the attraction would be its huge choices of dessert available.

the huge menu

The place was full with diners as it was lunch hour. Fortunately we managed to secure a table for two.

The table centrepiece was Strawberry and Blueberry Bingsu.

I had Nasi Ayam Gepuk, the fusion version. What were different on the plate unlike the ordinary one were crispy fried vegetable [spinach I think], sunny side fried egg and [very] spicy peanut butter.

Mr. Redzuan had Rice with Sambal [blended chili] Squid.

I think we enjoyed the Bingsu the most. Once the bowl was empty, we left the restaurant as we had not checked in at our accommodation. The first gastronomic adventure was awesome and there were other series after this.