THE GASTRONOMIC ADVENTURE AT KEDAI MAKAN SAKDIAH IN ALOR GAJAH

   18TH OCTOBER 2026    ~ Before leaving Alor Gajah, Melaka, and heading to Port Dickson, Negeri Sembilan, we decided to get lunch. Recommended by a friend who is residing in Melaka, we searched for Kedai Makan Sakdiah and there were already many people filling in the dining area for lunch.

My friend had Ikan Baung Masak Lemak, and I chose Asam Pedas Ikan Duri. Both were traditional Malay dishes, eaten with rice. As for the vegetable, we both took Fried Bean Sprouts.

One minus point was the place was not air-conditioned. The food was hot [i.e. spicy] and the weather outside was hotter. That would be the way to enjoy authentic local meals. One thing we discovered there were many eating places along the stretch of road and there could be possibilities for us to come back and try, time unknown.