4TH AUGUST 2024 ~ After the heavy meal at the wedding reception [READ HERE], we decided to get something healthy to complement the lunch. We were then led by our friends to this place called Eco Do Bem Cafe & Durian Park where fruits, particularly durians, could be found in abundance.
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| the excited customers, in beautiful attires |
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| the busy workers |
Durians were the centre piece of the dining tables for sure.
However, we also had Pulasan, Passion Fruit and Guava.
Initially, the tables were filled with fruits and it looked impossible for us to finish everything. When it came to food and the company of [UPM TESL Class of 1993] friends, nothing was actually impossible.
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| the husband and wife who arrived late |
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| the orchard |
The gastronomic adventure in Melaka this time was a bit different as no meat or fish was involved. We still enjoyed all the fruits to the max and we felt healthier after successfully finishing [almost] everything.
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