Wednesday, October 31, 2018

MY MERSING GASTRONOMIC ADVENTURE - LUNCH AT "KEDAI UCU SELERA KITA"


29th OCTOBER 2018 ~ I was back in Mersing again to attend a 3-day course. I decided to join the other friends of Johor Bahru senior assistants to take the bus there (a few others drove). As we arrived early in Mersing town, we went to get lunch first before checking in.


We were taken to this stall/restaurant near the beach named "Kedai Ucu Selera Kita". Lunch would be the usual rice with selection of dishes which usually consist of fish/chicken/meat and vegetables. This place offered a variety of dishes to choose from until I did not know what to get. In the end, I just picked a piece of fried chicken and gravy of "asam pedas" and boiled ladies fingers with "sambal air asam" + "budu".


















The price of the food was still reasonable and with the variety of dishes for people to choose, this could be a good place to stop for lunch when in Mersing.

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