14th MARCH 2020 ~ The dinner for the second day was the local Indonesian Bakso at Bakso Solo Samrat. Believe it or not, I am not really a fan of Bakso so I couldn't remember whether I had eaten this before at home - compared to other Indonesian dishes like Ayam Penyetor Pecel Lele.
Bakso is basically noodles cooked in soup with meatballs, and the taste is something similar to other Malay dishes like Soto.
The food was good but the most important thing was that the place was spacious and clean.
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