5th SEPTEMBER 2022 ~ The main reason we stopped by at Black Bean Coffee Cafe was because we loved the beautifully designed and decorated interior. We could sit down and tried to strike a few poses in the cafe.
It made me feel I was sitting in a kampung [translate: village] house, with the wooden doors, window and walls.
My coffee was the one with Gula Apong, Sarawak most popular kind of natural sugar, not produced from sugar cane.
We got our coffee break in the cafe. We were recharged and ready to continue our exploration of Kuching [despite the fact that we were already on the road at 3:00 a.m. and it was then almost 2:00 p.m.]
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