24TH FEBRUARY 2024 ~ After the wedding reception at Bizmilla Batu Kawan [READ HERE], we all adjourned for supper at Original Kayu Restaurant, led my the local, Puan Aishah Aboo Bakar.
Mr. Ridwan Wahid, his wife, daughter and I tried different types of breads as recommended by our host.
We were there at almost 10:00 p.m. but the place was very crowded. We managed to secure a table inside but we had to shout our hearts out to carry out our conversation. Definitely not the place if you want to enjoy your meal peacefully.
When in Penang, eat like Penangites do. DONE! But this was not the end of our Penang gastronomic adventure yet.
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