29th SEPTEMBER 2024 ~ Before catching my flight home, Mr. Ridwan Wahid [a friend of the TESL group], his wife and daughter brought me to Bagan Lalang for our late lunch/early dinner. When we arrived there at about 4:00 p.m., unfortunately many restaurants had not started business yet. We had not many option but to choose Restoran Ikan Bakar Rimbayu.
Other visitors to the place also had the same fate so there were many people in the dining area. On one hand, the food was delicious. We had rice with variety of seafood like fish, squids, prawns and cockles. On the other hand, the service was a bit too slow and Mr. Ridwan had to pack one type of dish home as we would not have enough time to enjoy it there for the fear I would be late to reach the airport.
We ordered vegetables for three and instead of one big plate, three smaller plates arrived. They must have taken our order literally.
The fried flour covered squids were unfortunately not crispy as they should be.
Guess we would have to make a come back some other time later, to try other seafood at other eating places for other/better gastronomic adventure at Bagan Lalang as well as to enjoy the panorama of the sea and the beach.
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