10th MARCH 2024 ~ After the breakfast at Kopi Tenggek [READ HERE], the next mission was to find Burasak and Lepat Lui for our gastronomic adventure in Pontian. The traditional food which belonged to the Bugis ethnic, was not something that I got to eat every day.
The place I knew selling both food items was Selera Tradisi Catering, located right in the heart of Pontian town. When we arrived there at about 3:30 p.m., unfortunately, we could only buy one piece of fish of the Asam Pedas dish and had to opt for its Chicken Rendang instead.
You could also get Ketupat all year round here, not only for Eid.
Glad Mr. Ridwan Wahid and Puan Suhaila, as well as their daughter, liked the food. Or perhaps they were extremely hungry as it was already past lunch time.
We stopped by at Dataran Pontian to observe the scenic view as well as to take photos at the prominent landmark there. And that should conclude the trip to Pontian this time, and I am still hoping to get back to the most southern tip of the Asia continent one day.
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