20th JULY 2024 ~ Before leaving Nara, my ex-student cum tour guide took me on a Mochi hunting trip in the city. We walked from the bust station to look for this shop named Nakatanido.
As we were approaching the shop, people were already crowding in front of the glass window, trying to watch the showcase of the traditional method of Mochi making. I could only see between the heads and hands of the strangers holding their phones but I could see the voices of the people making the Mochi, as if they were shouting or having an argument.
Fortunately, Mr. Iqbal managed to record the video of the process of making the traditional Japanese cake on his phone.
We got a box containing six pieces of Mochi each.
Mochi is a Japanese rice cake made from a sweet glutinous rice called mochigome that is steamed, pounded into a smooth rice dough and then molded into different shapes.
SOURCE: foodnetwork.com
The dough of Mochi is chewy but soft so it could be bitten easily. The red bean paste filling was not too sweet and had a fine texture. It tasted a bit similar to our local "kuih" called "Tepung Gomak".
I ate three pieces of Mochi in the city, while the other three pieces were finished in my hotel room that evening. This was somewhat a different kind of gastronomic adventure.
The Mochi hunting expedition should conclude my day trip to Nara, and it was definitely an enjoyable one.
Here is the video of Mochi making in the restaurant/cafe.
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