23rd AUGUST 2020 ~ The first pit stop for the road trip was Kari Kambing 40 Hari Restaurant [translate: 40 Days' Mutton Curry]. I was here twice before for its famous Briyani Rice but this time we wanted to get the Roti Canai [flat bread/paratha] eaten with the Mutton Briyani.
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| extra parking spaces up the hill |
It was a Saturday morning on a school break weekend so we had anticipated for the crowd. We arrived right on time as the queue to get into the restaurant grew longer once we secured our seats inside. And it was only 8:30 a.m.
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| the arrival of the food |
The thick gravy of the Briyani Mutton and the Roti Canai were the perfect combination. However, I found the gravy was a bit too sweet, wonder if it was meant to be that way.
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| glorious, glorious food |
People came here just to enjoy the food and we had to cut the conversation short as there were still many waiting for empty seats outside.
You could already order the Briyani Rice in the morning as we saw people were eating that at this early hour of the day. Briyani Rice to me would be a meal too heavy for breakfast.
I will have to get back to this place just for breakfast one of these days.
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