7TH SEPTEMBER 2022 ~ The gastronomic adventure in Kuching continued on the third day. We decided to revisit Kopi-O Corner to see what we could have for breakfast. We went to this restaurant the day before but it was not ready for us yet as we were too early so we made it a point to go not that early this time.
The same concept applied here - small stalls selling all kinds of food.
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The eating place was clean and spacious, and the decorations were interesting.
Most importantly, breakfast was good and we were ready to go on with our adventure on the third day in Sarawak.
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