22nd FEBRUARY 2024 ~ My Kulim gastronomic adventure started in the evening upon arrival for dinner. I was taken to this place called Abang E Capati which should be a popular eating spot in town.
What made the Chapati here popular? Because of the thick, delicious gravy which came with different choices such as beef, chicken and sardine.
I had two pieces of Roti Bom which was thin and crispy, but still hungry so ordered the Chicken Rice.
Dinner was a good start for more gastronomic adventure for a few more days to come.
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