MY KULIM GASTRONOMIC ADVENTURE - BREAKFAST AT NORLAILA NASI KERABU

   23rd FEBRUARY 2024    ~ I was already out of the hotel building by 7:30 a.m., wandering and looking for a place to get breakfast. Kulim seemed not to be awaken yet at that hour as I could be the only person walking on the road that morning.

At the end of the row of shophouses near the hotel, I spotted a restaurant which was already opened. I even asked the ladies there whether I could already eat and I was the first customer of the day.

The restaurant served delicacies of the East Coast so basically one would have to take heavy breakfast here.

I had my bright blue rice, Nasi Kerabu, and was ready to start the day.