26th MARCH 2019 ~ How could I say "no" when someone offered a cendol treat on a very hot afternoon. Finally, I was at this place called "Cendol House" in Kampung Melayu which I regularly drive past but never stop in my entire life.
CENDOL ~ green jelly made from rice flour submerged in coconut milk and palm sugar with other condiments like red beans, and most importantly, served with grated ice. It is usually eaten as dessert, or just taken on a hot day.
There was also other food to choose from to accompany the cendol like Malaysians all time favourite, the famous fried banana, or heavier item like "nasi lemak".
Thanks Mr. Muhammad Afif Farhan Zulkiflee [SMKTUN's ex-student SPM batch 2010] for the cendol treat. However, the brief meeting continued with another unplanned activity right after.
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