29TH JUNE 2024 ~ Mr. Ridwan Wahid, a friend of UPM TESL Class of 1993, and his family were also in Kuantan attending the same wedding reception. He was asking me out with them to have tea, East Coast style at Tanjung Lumpur.
It was the place I had gone earlier in the morning with another TESL friend but at that time, it was empty and looked abandoned. However, it was totally a different scenario in the afternoon. The dining area was packed with customers so "Celup Tepung Hujung Tanjung" should be a popular destination in Kuantan among gastronomers.
The specialty of this place: Celup Tepung - seafood like fish, prawns and squid covered in flour and deep fried. Could be high in cholesterol but the taste was heavenly.
Thanks to Mr. Ridwan and family for including me in their gastronomic adventure in Kuantan which was not in my original itinerary list.
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